Restaurants

Uptown's Trio Restaurant

  • Posted By: February 07, 2019

By Kevin Perry

 

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Formerly Cary Grant's estate, Copley’s now features elevated American Dishes

  • Posted By: May 17, 2019

By Kevin Perry

Hospitality is a dish best served warm. When you sit down for a gourmet meal, you don’t want to feel unwelcome or out of place, no matter how upscale your surroundings may be. It’s a delicate balancing act, but Copley’s really sticks the proverbial landing.

“We are a fine-dining restaurant but there’s certainly nothing stuffy about us at all,” promises co-owner Greg Butterfield. “Being from Hawaii, we have that aloha spirit.”

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Mexican Spice and Everything Nice

  • Posted By: May 17, 2019

By Kevin Perry

The next time you’re inundated by the vibrant Palm Springs sun, pause for a moment to consider how much wonder and beauty it propagates. Just take it from El Mirasol owner Felipe Castañeda.

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Miro’s: Authentic European Cuisine

  • Posted By: May 07, 2019

By Kevin Perry

Yelp calls it one of the best three restaurants in Palm Springs. Trip Advisor argues that it’s in the Top Two. But Miro’s owner has another name for it…   “I can call it home.”

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A little slice of Mexico at Las Casuelas Terraza

  • Posted By: April 30, 2019

By Kevin Perry

Love and sustenance go hand in hand. They nurture us, give us purpose, and provide us the strength we need to conquer the world outside of our immediate circle of relatives. Family feeds us, in more ways than one.

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Oscar's: A Tale of Two Drag Shows

  • Posted By: April 26, 2019

By Kevin Perry

It was the best of times… and it was even better with a mimosa in your hand, honey! Charles Dickens (pause for giggles) ain’t got nothing on the decadent dichotomy (giggle anew) of Oscar’s Café & Bar.

Owner Dan Gore dresses it down like this: “The diversity of the entertainment, like the drag brunches, definitely attract a different type of audience than the Oscar’s Cabaret.”

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Come Taste the Heart of Tac/Quila

  • Posted By: April 24, 2019
Liz and Mark Ostoich
Liz and Mark Ostoich

One weekend Liz and Mark, owners of

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BLACKBOOK Bar owner Dean Lavine puts acceptance at the top of the menu

  • Posted By: April 19, 2019

By Kevin Perry

As you cross the threshold of Blackbook, you can almost hear the Cheers theme song echoing through the establishment’s joyous soul. But the proprietors of this gleeful gathering spot don’t merely know your name; they embrace who you truly are.

“I like to say we’re an inclusion bar,” invites owner Dean Lavine. “We work really hard to have a staff that really wants to be there and likes people. Not saccharinely greet people, but genuinely greet people. That’s who we are.”

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